Sep 17, 2007

Cake Decorating - Course #2, Class #2

Tonite was interesting and productive. No cake of course, but we started making the decorations for our final cake using Royal Icing (confectioners sugar, meringue powder & water). We made the birds for our cake w/the 'Color Flow' icing (later I had to re-do mine because I messed them up and I also added a birdhouse). We also made the Apple Blossoms, Violets and Violet Leaves for our final cakes. It's a small, but fun group with a great teacher, Belinda. I found out tonite that Ashley and I are 1 of 2 mother/daughter 'teams'. I can't wait to see everyone's final cake. Stay tuned for the 3rd class of Course #2.

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