We're working on 2 cakes this weekend. The 1st is a cake for a 50th b'day. The request was pretty generic - white cake/choc icing that will serve approx 50 and not to much more direction and/or requests than that. We opted to do a 2-layer, 1/2 sheet cake carved in the shape of coffin as you can tell.
The 2nd cake we made was for a baby shower. Our client sent 
a picture with pretty detailed instrux. She wanted a marble cake with buttercream icing using 'boy' colors and a ducky on top. The little boy baby's name is to be Edon so rather than use the ABCD letters that were on the example cake, we opted to use the letters of the baby's name.
In addition to making these 2 cakes, Ashley and I delivered & setup a very simple, but absolutely beautiful wedding cake for the bakery she works for (http://www.cremedelacremecatering.com/). This was my first 3-tiered cake delivery ever. 
My truck was the perfect vehicle to deliver this cake in as it's back seat is designed in a way as to give plenty of room but it was a little nerve-wracking to take an already stacked cake for that long of a ride...okay, it wouldn't have mattered how long the ride was, it would still have been nerve-wracking. Anyway, we got the cake there in perfect shape, did the set-up work to it that needed to be done, took a couple of pictures and then scooted out of there with nary a problem.
Ashley and I created another really awesome cake. This one was for a baby shower, the first request we've had for one of these. We were hired by the new grandmom-to-be and I think she was very pleased when we delivered it today. The cake was a two-tiered, hexagon shaped cake using the classic Pooh colors in the icing. The bottom tier was white cake and the top was chocolate, as requested by her and was covered in buttercream icing with a strawberry glaze filling in both tiers. It was a fun one to make and involved a couple more 'firsts' for us.
This was a very cool cake - our customer sent us a scan of the napkin she was using for the baby shower she was giving and I think we hit it dead on! This cake was a 2-tiered hexagon shaped cake (one of our favorite cake shapes thus far) with buttercream icing throughout (8" & 10" layers). We replicated everything all the 
way down to the butterflies and the caterpillars and in almost exactly the same colors as the napkin. It took a lot of time but was totally worth the effort! We loved it and so did our customer.
