Another First - Apple Strudel
I made an Apple Strudel today - with what was left of the 
Honeycrisp apples that we brought back from NC 
(yes! they are still good!) for the first time ever. I used a combination of the recipes that I found in the most recent WeightWatchers magazine and a recipe I found online adapting them both just a little to include some Pampered Chef seasonings (the cinnamon and caramel ones) of course. It's the first time I've ever made Apple Strudel and the first time I've ever used phyllo dough - which was an experience all on it's own. The strudel turned out both beautiful and tasty although Russell & I both decided it could use just a tad more sugar (next time). BTW - we've decided that we love the Honeycrisp apples so much, we ordered some online and are having them shipped to us (a case split 4 ways is very reasonable).
Honeycrisp apples that we brought back from NC 
(yes! they are still good!) for the first time ever. I used a combination of the recipes that I found in the most recent WeightWatchers magazine and a recipe I found online adapting them both just a little to include some Pampered Chef seasonings (the cinnamon and caramel ones) of course. It's the first time I've ever made Apple Strudel and the first time I've ever used phyllo dough - which was an experience all on it's own. The strudel turned out both beautiful and tasty although Russell & I both decided it could use just a tad more sugar (next time). BTW - we've decided that we love the Honeycrisp apples so much, we ordered some online and are having them shipped to us (a case split 4 ways is very reasonable).
1 comment:
Oink! I loved it.
Russell
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