Jul 3, 2008

Choc/PB Cupcakes & Pink Princess Cake

Ashley did 2 projects on her own, for Treasured Cakes, while she was off work for the week. The first was cupcakes and are the result of a recipe she came up with using peanut butter cups in the middle and peanut butter buttercream frosting on top of chocolate cupcakes…and 'just for fun' she added a piece of a peanut butter cup on top. VERY rich and VERY good were the apparent responses from her softball team which she'd made these for.

The other Treasured Cakes project she worked on was a Pink Princess cake for a 1st b'day party. She was given a picture of what the customer wanted and was able to recreate it as a smaller cake. When presented to the b'day girl, the cake will have a princess tiara placed on top and a pink boa around the bottom of the cake. Ashley said she had a few challenges with this cake just as we always seem to do (fortunately we always manage to overcome those challenges and issues). She says she loved adding the edible pearls and some fondant details to this cake and personally, I think the bow was the perfect finishing touch.


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