...turned into an excuse to experiment with something new and different for Treasured Cakes to make. I was asked to make some 'Spring themed' cupcakes for my Keno group and was having a hard time deciding just what I could make that would 'impress'. While cruising the cyberspace highway, I read about and was intrigued by a blog on http://bakerella.blogspot.com/ about 'cupcake pops' and decided that this might be the perfect way to come up with something that would bring thoughts of Spring to mind and impress all at the same time. Fortunately, for me, it did both. And I took the extras to work the following day, in another flower pot, and they were equally delighted and impressed! Both groups claimed these cupcakes were totally decadent and a few even claimed they were the best they'd ever eaten!!!!!! Just for the record - these are made with red velvet cake mixed with cream cheese (on the inside) and then dipped in candy molds (shaped to look like the bottom of a cupcake) filled with melted chocolate. The tops are then dipped in pink tinted white chocolate. Each one has a candy/sucker stick stuck into the bottom and is individually wrapped and tied w/a green ribbon.
1 comment:
Anonymous
said...
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
I am a mom of 2, a grandmom of 7, a daughter, a niece, a big sister, a cousin and a friend to many. I love to cook and my newest passion has become baking and decorating cakes. I also love to travel. I get to do more cooking than traveling but have included some of both here along with lots of other stuff. This blog is about sharing some of the things I do and those that I do it with with family and friends. I appreciate you checking in and hope you will feel free to share your comments with me.
...turned into an excuse to experiment with something new and different for Treasured Cakes to make. I was asked to make some 'Spring themed' cupcakes for my Keno group and was having a hard time deciding just what I could make that would 'impress'. While cruising the cyberspace highway, I read about and was intrigued by a blog on http://bakerella.blogspot.com/ about 'cupcake pops' and decided that this might be the perfect way to come up with something that would bring thoughts of Spring to mind and impress all at the 
same time. Fortunately, for me, it did both. And I took the extras to work the following day, in another flower pot, and they were equally delighted and impressed! Both groups claimed these cupcakes were totally decadent and a few even claimed they were the best they'd ever eaten!!!!!! Just for the record - these are made with red velvet cake mixed with cream cheese (on the inside) and then dipped in candy molds (shaped to look like the bottom of a cupcake) filled with melted chocolate. The tops are then dipped in pink tinted white chocolate. Each one has a candy/sucker stick stuck into the bottom and is individually wrapped and tied w/a green ribbon.
1 comment:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Post a Comment